Canteen Design DWG with Tables, Utensils, and Service Counter Layout

The Canteen Design DWG features a detailed layout of a bank or corporate canteen. This CAD file includes comprehensive planning of service counters, seating arrangements, tables, and workstation layouts. The drawing highlights the placement of utensils, crockery, and food service units, providing accurate measurements and spacing between counters for efficient circulation. The plan also includes detailed labeling for salad bars, hot food counters, dessert stations, beverage counters, and the cashier area, ensuring a well-organized food service setup for employees and visitors. The canteen design plan with measurements also includes elevation references, counter height details of 85 cm, and base structure detailing of 30 cm for proper installation.