This Restaurant Project DWG file presents a complete AutoCAD drawing set developed for professional restaurant planning and design. The project includes a detailed floor plan showing dining area arrangement, kitchen layout, service counters, wash areas, and circulation zones. Typical planning dimensions are clearly marked, with dining table spacing maintained around 1200 mm, aisle widths near 1500 mm, and kitchen work zones planned at approximately 3000 mm x 4500 mm for efficient operations. The drawing also highlights wall thickness, entry access, and seating capacity planning, ensuring smooth customer movement and functional zoning. All elements are accurately scaled in millimeters for reliable execution.
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