This Commercial Restaurant Layout Plan CAD DWG file provides a well-structured layout design suitable for small to medium-sized restaurants. The drawing clearly illustrates the dining seating arrangement, kitchen area, service counter, circulation paths, and entry exit points for smooth customer and staff movement. Standard measurements are shown in the layout, including an approximate overall restaurant area of 9000 x 6000 mm, dining table spacing of 900 mm, aisle width of 1200 mm, and a compact kitchen zone planned for efficient food preparation. All elements are accurately scaled and properly layered for professional drafting use.
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