This restaurant building drawing is prepared in AutoCAD DWG format and presents a complete architectural layout with clearly defined functional zones. The drawing includes a detailed restaurant layout plan showing dining areas, circulation paths, kitchen coordination, laundry space, bakery unit, butchery area, and housekeeping store planning. Male and female locker rooms are shown with proper spatial separation and internal arrangement to support staff workflow. The plan reflects organized zoning for public and service areas, helping professionals understand space distribution and operational efficiency within a restaurant building environment.
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