Restaurant layout plan with kitchen and structure details presents a complete floor arrangement including washing line, fridge room, treatment room, storage, lobby, partition walls, and kitchen area with clear dimensional annotations. The drawing shows grid lines, room measurements, wall thickness, circulation paths, staircase placement, and functional zoning for dining and service areas. Detailed plans illustrate furniture arrangement, bar counter layout, seating organization, and utility spaces to support efficient restaurant operations. Structural components are coordinated with architectural layout to ensure practical space planning and accurate execution.
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