Seafood restaurant plan with dining layout kitchen and structural grid

This seafood restaurant plan presents a comprehensive AutoCAD drawing including detailed dining layout, kitchen arrangement, service areas, and structural grid design. The plan showcases organised seating with multiple table arrangements, clear circulation paths, and designated service zones for efficient operation. The kitchen layout includes preparation areas, cooking stations, storage, and washing sections designed for functional workflow. Structural grid lines and column placements are clearly defined with accurate dimensions for construction reference.