Hotel Architectural Plan Elevation with Restaurant Bar Kitchen Parking

Hotel architectural plan drawing presenting a complete hospitality building layout with detailed functional planning and elevation design. The plan illustrates organized entry and exit circulation, providing clear movement for visitors and service access within the hotel complex. Interior spaces include reception-related office areas, administrative office, and elevator connectivity between different levels of the building. The drawing also shows restaurant hall planning combined with bar service space, kitchen area, and washing area designed for efficient restaurant operations. Circulation areas are planned carefully to connect hotel services such as hall spaces, restaurant seating zones, and administrative areas. The layout clearly organizes guest and service movement while maintaining separation between operational and public spaces.