This restaurant layout plan presents a detailed arrangement including main entry, bar counter, dining area, and terrace seating with clear spatial organization. The drawing shows proper zoning of the kitchen, washing area, and admin office to support efficient service flow. Table layouts are arranged systematically to maintain circulation and comfort within the dining space. Entry pathways and internal movement routes are clearly defined, ensuring smooth access between different functional zones. Tree elements and outdoor connections enhance the overall layout by integrating interior and exterior spaces.
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