This AutoCAD drawing presents a detailed restaurant plan with elevation and site layout, including accurate dimensions, furniture arrangement, and circulation planning. The layout clearly defines dining areas, kitchen space, service zones, and entry circulation, ensuring efficient functional flow within the restaurant. Furniture placement, such as dining tables, seating arrangements, and service counters are precisely illustrated to optimise space utilisation. The plan also highlights vehicular movement, parking layout, and access routes around the building, providing a complete understanding of site planning and external connectivity.
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