Banquet Hall Layout Plan with Reception Kitchen Service Rooms

This AutoCAD DWG file presents a complete banquet hall layout plan designed for organized event hosting and smooth service movement. The central banquet hall measures 68 ft 8 in by 29 ft 1 in, providing a large, uninterrupted seating area suitable for functions and gatherings. A reception area sized 22 ft 6 in by 20 ft 9 in is positioned at the main access point for guest handling and entry control. Multiple service rooms ranging from 10 ft 0 in by 18 ft 3 in to 15 ft 9 in by 20 ft 9 in are included for office use, preparation, and operational support. All rooms are clearly dimensioned with defined wall thickness and door locations.

The dining and service zone includes a restaurant area measuring 51 ft 4 in by 18 ft 3 in, connected directly to a kitchen sized 25 ft 4 in by 18 ft 3 in for efficient food circulation. Two store rooms measuring 13 ft 0 in by 8 ft 8 in and 5 ft 5 in by 8 ft 6 in support storage requirements. Separate ladies toilet of 10 ft 7 in by 20 ft 9 in and gents toilet of 13 ft 2 in by 20 ft 9 in are provided along with additional washrooms. Circulation corridors are 8 ft 0 in wide, and vertical movement is supported by lift shafts of 6 ft 0 in by 6 ft 0 in and 5 ft 0 in by 5 ft 0 in. This editable AutoCAD DWG file is suitable for architects, civil engineers, interior designers, and builders preparing banquet hall planning and execution drawings.