This restaurant layout plan presents a detailed 3-level design, including ground floor, second floor, and deck floor with clear space planning and functional zoning. The drawing includes furniture arrangement, dining areas, kitchen zones, service spaces, and circulation paths, ensuring efficient workflow. It also shows structural layout with column placement, beams, and foundation details, along with construction specifications. Developed using dwg files and AutoCAD files, this plan supports accurate drafting and professional restaurant project planning.
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