Industrial Kitchen Equipment Layout Plan 6000x4000mm Detailed

This AutoCAD drawing presents a complete industrial kitchen equipment layout developed in an approximate 6000x4000mm working area with clearly marked dimensions and equipment positioning. The file includes front elevation and interior setup details of the industrial kitchen, showing accurate placement of cooking ranges, preparation counters, wash basin units, storage cupboards, and service trollies. Each equipment block is aligned with reference dimensions, circulation space, counter height levels, and wall clearances to ensure practical workflow planning. The industrial kitchen layout is drafted with structured line work and proportional scaling suitable for commercial kitchen environments such as hotels, canteens, and food production units.