Commercial Kitchen Plan 162m2 with Detailed Area Layout Design

<p>This architectural layout presents a highly detailed<a href="https://cadbull.com/Kitchen" rel="noopener noreferrer" target="_blank"> <strong>commercial kitchen </strong></a><strong>design</strong> covering a constructed area of <strong>162 point fifteen square meters</strong>, with clear zoning for efficient workflow. The floor plan includes key operational spaces such as <strong>Area de Manipulacao</strong> each with <strong>eight point ten square meters</strong>, <strong>Area de Frios</strong> with <strong>twelve square meters</strong>, <strong>Area de Lavanderia</strong> with <strong>six point thirty five square meters</strong>, <strong>Area de Embalagem</strong> with <strong>fifteen point thirty eight square meters</strong>, and multiple service points including <strong>BWC</strong> units of <strong>one point ninety eight</strong> and <strong>two point seventy square meters</strong>. The drawing also highlights <strong>Area Livre Coberta</strong> measuring <strong>ninety six point ninety five square meters</strong> and a total <strong>piso area</strong> of <strong>one hundred fifty nine point sixty six square meters</strong>, giving professionals a complete understanding of internal and external usable zones.</p><p>Elevation, cross sections and facade views provide clarity on <a href="https://cadbull.com/Structure-detail" rel="noopener noreferrer" target="_blank"><strong>structural</strong></a> proportions, roof slopes and equipment positioning, including freezers, industrial ovens, sanduicheira units, granite countertops and storage columns. The roof plan further defines coverage of <strong>one hundred thirty point ninety three square meters</strong>, supporting accurate project planning for architects, civil engineers, <a href="https://cadbull.com/Interior-design" rel="noopener noreferrer" target="_blank"><strong>interior </strong></a>designers and builders. This design offers precise measurements and spatial clarity, making it ideal for professionals seeking advanced kitchen planning, optimized circulation and a subscription worthy CAD resource.</p>