Small Restaurant Layout Plan with Seating Kitchen Elevation Section

This Small Restaurant Detail Plan presents a complete commercial layout prepared in professional AutoCAD Drawing format for architectural planning and construction development. The drawing includes detailed ground floor and upper floor plans with properly arranged dining seating areas, kitchen workspace, food preparation zones, storage rooms, wash areas, staff sections, and service corridors. Furniture layouts, table arrangements, circulation pathways, and entry exit points are clearly indicated to ensure smooth customer movement and operational efficiency. Parking access, setback spaces, and boundary lines are accurately defined to support proper site planning and construction execution. Structural grids, wall thickness, and room dimensions are clearly marked for precise material estimation and on-site implementation.