Modern Restaurant Architectural Drawing with Floor Plans and Elevation

This Modern Type Restaurant Design Plan is a professionally prepared AutoCAD DWG file developed for contemporary food and hospitality projects. The drawing includes detailed ground floor and first floor layouts with dining halls, private seating areas, kitchen zone, storage room, billing counter, washrooms, staff room, and service corridors. Seating arrangements, table spacing, circulation paths, and entry exit points are clearly marked for smooth customer movement. The project covers an approximate built-up area of 1800 to 2600 square meters, with dining space modules ranging from 2.5 meters to 4.5 meters per seating bay. All dimensions are provided in meters and millimeters for accurate construction and interior execution.