Restaurant Design Plan Project with Seating Layout and Kitchen Zones

This restaurant design plan project presents a complete architectural layout featuring dining areas, service counters, kitchen zones, washrooms, staff circulation, storage rooms, and entry/exit paths with accurate dimensions and annotations. The CAD drawing clearly shows table and seating arrangements with aisle widths, counter placements, kitchen workflow areas, preparation zones, service corridors, and utility spaces marked with measurements in meters and millimeters. Functional elements such as hostess desks, bar counters, buffet areas, pantry sections, staff changing rooms, and waste zones are systematically labeled to support professional planning and construction coordination. Grid lines, reference coordinates, and dimension tags provide clarity for architects, interior designers, civil engineers, builders, and CAD professionals preparing restaurant projects for documentation and execution.