Restaurant Building Plan with Foundation Section and Elevation Details

This Restaurant Plan drawing presents complete restaurant design details, including foundation plan, center line plan, floor plan, section B B, front elevation, back elevation, right side elevation, and left side elevation. The layout shows dining area arrangement with dining table details, kitchen layout of 306.00 sq ft, foyer area of 287.00 sq ft, and guest area of 990.21 sq ft with proper dimension alignment. Structural details include foundation layout grid, column positioning, wall thickness, and sectional construction profile with roof slope and plinth level. All measurements are clearly marked for construction accuracy and execution.