Main Kitchen Equipment Layout Plan in AutoCAD for Restaurants

This Main Kitchen Equipment Layout Plan in AutoCAD for Restaurants presents a comprehensive DWG drawing that details the complete organisation of a professional commercial kitchen. The layout includes well-defined zones for food preparation, cooking, cold storage, dishwashing, packing, and service circulation, ensuring an efficient workflow for high-volume restaurant operations. Each workstation is arranged to support the smooth movement of staff and maintain proper hygiene standards. The plan also highlights equipment placement, ventilation points, and utility connections, offering a clear visual guide for installing kitchen machinery in real-world projects.

The right side of the drawing features a detailed equipment schedule listing every appliance, table, counter, and storage unit used in the design. This allows architects, engineers, and kitchen planners to verify specifications and coordinate installation effectively. The layout also includes separate sections for dining areas, service corridors, and support rooms, showing how the kitchen integrates with the overall restaurant facility. With precise measurements and organised zoning, this AutoCAD plan is an essential reference for designing hotel kitchens, commercial restaurants, industrial catering units, and institutional food service facilities. It provides a practical and accurate representation of a fully equipped modern kitchen built for professional use.