Small Restaurant Design with Seating Plan and Elevation Details

This small restaurant design presents a complete architectural layout including a detailed ground floor plan, second floor plan, roof plan, and fully illustrated elevations and sections. The ground floor features a main seating area, curved front entrance, pastry display counter, service zone, staircase access, and compact restrooms. The arrangement of tables, circulation paths, and interior partitions is carefully planned to maximize the use of limited space. The second-floor plan includes additional dining spaces, coffee and tea majlis seating, service points, and open seating clusters designed for comfortable guest flow and operational efficiency.

The design also includes a roof layout, showcasing top-level structural positioning and ventilation elements. The frontal and lateral elevations highlight the building façade with arched windows, decorative columns, and symmetrical window patterns that enhance the character of the restaurant. Sectional drawings provide clarity on stair geometry, interior levels, ceiling heights, and spatial connections across floors. This complete small restaurant design is suitable for architects, interior designers, engineers, and professionals looking for a compact yet aesthetically detailed café or dine-in restaurant concept with well-defined seating, service areas, and architectural expression.