Restaurant Layout Plan with Ground First Floor Elevation and Section

This Restaurant Design Plan Project presents a complete commercial building layout prepared in professional AutoCAD Drawing format for architectural planning and construction development. The drawing includes detailed ground floor and first floor plans with properly arranged dining areas, kitchen spaces, food preparation zones, storage rooms, wash areas, staff rooms, and service corridors. Seating arrangements, circulation pathways, entry and exit points, and service access routes are clearly indicated to ensure smooth customer movement and operational efficiency. Structural grids, column placements, wall thickness, and room dimensions are accurately defined to support precise construction execution and material estimation.