Mexican Restaurant Architectural Floor Layout Plan with Sections

This Mexican Restaurant DWG file presents a professionally detailed architectural layout plan prepared in AutoCAD format for commercial food outlet development. The drawing includes the ground floor dining layout, kitchen preparation zone, service counters, storage area, washrooms, staircase access, and circulation pathways clearly dimensioned in meters and millimeters. Seating arrangements are organized with table spacing modules ranging from 1.20 meters to 1.80 meters and service counter lengths between 2.50 meters and 4.00 meters. The plan also illustrates front elevation, sectional details, wall thickness, column grid alignment, and floor level markings for accurate construction coordination.