Hotel Design Layout with Basement Floor Plan Kitchen Storage Detail

This hotel design layout presents a comprehensive arrangement including ground floor, first floor, second floor, and basement planning with clear functional zoning. The drawing shows detailed layouts of kitchen, cold storage, bakery, and coffee shop areas organized for efficient service operations. Banquette hall and table seating areas are planned with proper circulation paths to support guest movement and usability. Electrical room and washing areas are positioned strategically to maintain service efficiency. Entryways and shop areas are integrated within the layout to ensure accessibility and functional connectivity.