Restaurant Layout Plan with Banquette Seating Kitchen and Hall Design

This restaurant layout plan with banquette seating presents a detailed arrangement of interior spaces, including entry way, reception area, and organized dining sections. The drawing clearly shows the placement of banquette seating for efficient space utilization, along with circulation paths for smooth customer movement. Functional areas such as the washing zone, shower section, and storage room are accurately positioned to support operational flow. The layout also includes a well-defined hall and dining room setup with proper spatial distribution, ensuring comfort and usability.