Banquet Hall Layout Plan with Reception Kitchen and Service Rooms

This AutoCAD DWG banquet hall floor plan shows a complete functional layout suitable for social gatherings and event hosting. The central Banquet Hall measures 68'-8" x 29'-1", offering ample open space for seating arrangements. A welcoming Reception Area (22'-6" x 20'-9") connects to multiple Service Rooms sized from 10'-0" x 18'-3" to 15'-9" x 20'-9", suitable for administration, storage, or preparation activities.

The dining service layout includes a Restaurant Area (51'-4" x 18'-3"), Kitchen (25'-4" x 18'-3"), and two Store Rooms (13'-0" x 8'-8" and 5'-5" x 8'-6") designed for efficient workflow. Dedicated Ladies Toilet (10'-7" x 20'-9"), Gents Toilet (13'-2" x 20'-9"), and smaller washroom units support guest capacity. The circulation is structured with 8'-0" wide corridors and two Lift Shafts (6'-0" x 6'-0" and 5'-0" x 5'-0") to manage vertical movement.

This drawing serves as a clear reference for architects, civil engineers, interior designers, and builders working on banquet hall planning and execution where functional zoning is essential.