Food Court Restaurant Plan 9 point 80m by 11 point 98m Layout

This food court restaurant plan presents a detailed restaurant plan within an overall layout measuring approximately 9 point 80 meter in width and 11.98 meters in depth. The drawing clearly defines seating layout, circulation space, entry door swing, and internal zoning. The plan includes a dedicated kitchen area with counter lengths marked 1 point 20 meter and 2 point 00 meter modules, preparation platforms, sink positions, and equipment layout. The cashier counter is dimensioned with segments 3 point 31 meter and 3 point 18 meter, ensuring functional service flow. This food court restaurant plan also integrates an ice cream parlor unit with a labeled display counter and service workspace.