Restaurant Plan Layout with Cold Room Store Electrical Detail

This restaurant plan layout presents a detailed arrangement including our entryways, dining areas, and service zones with clear functional distribution. The drawing shows storage spaces for fruits, bread, and other food items, along with a dedicated cold room for preservation. The layout includes a men's refectory, electrical room, and well-planned kitchen service areas to support efficient operation. Electrical supply lines are clearly indicated, showing connection paths and distribution across different sections. Circulation paths are designed to ensure smooth movement between dining, service, and storage zones.